Mom's World Famous Banana Bread
By John Smith, May 8, 2009
<img src = "bananabread.jpg />

This classic banana bread recipe comes from my mom -- the walnuts add a nice
    texture and flavor to the banana bread.

Prep Time: 15 minutes
Cook time: 1 hour
Yield: 1 loaf

Nutrition facts:
240 calories, 9 grams fat

Ingredients:
- 3 or 4 ripe bananas, smashed
- 1 egg
- 3/4 cup of sugar
...

Instructions:
    Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the
    flour last. Pour the mixture into a loaf pan and bake for one hour.

140 comments:
From Janel, May 5 -- thank you, great recipe!
...

<div itemscope itemtype="http://schema.org/Recipe">
     <span itemprop="name">Mom's World Famous Banana Bread</span>
     By <span itemprop="author">John Smith</span>,
     <time itemprop="publishDate" datetime="2009-05-08">May 8, 2009</time>
     <img itemprop="image" src="bananabread.jpg />
       
     <span itemprop="description">This classic banana bread recipe comes
     from my mom -- the walnuts add a nice texture and flavor to the banana
     bread.</span>

     Prep Time: <time itemprop="prepTime" datetime="PT15M">15 minutes</time>
     Cook time: <time itemprop="cookTime" datetime="PT1H">1 hour</time>
     Yield: <span itemprop="recipeYield">1 loaf</span>

     <div itemprop="nutrition"
       itemscope itemtype="http://schema.org/NutritionInformation">
       Nutrition facts:
       <span itemprop="calories">240 calories</span>,
       <span itemprop="fatContent">9 grams fat</span>
     </div>

     Ingredients:
     - <span itemprop="ingredients">3 or 4 ripe bananas, smashed</span>
     - <span itemprop="ingredients">1 egg</span>
     - <span itemprop="ingredients">3/4 cup of sugar</span>
     ...

     Instructions:
     <span itemprop="recipeInstructions">
     Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add
     the flour last. Pour the mixture into a loaf pan and bake for one hour.
     </span>

     140 comments:
     <meta itemprop="interactionCount" content="UserComments:140" />
     From Janel, May 5 -- thank you, great recipe!
     ...
</div>